Ready to support your body’s natural blood sugar balance!

ALLULYTE™

A Combination of Allulose, Synerplex Electrolytes and Glycine

Allulyte Powder is here to lend a hand! This formula uses a few different approaches to help you feel your best:

Allulose

A unique sweetener, may help stimulate GLP-1, a hormone that’s great for managing blood sugar and keeping you feeling satisfied.

Insulin

We’ve included inulin to nurture your gut’s friendly bacteria, who in turn help release GLP-1.

Vagus Nerve

It can gently encourage your vagus nerve, which helps with GLP-1 release.

Glycine

Pplays a part by helping your intestinal cells release GLP-1.

Synerplex Electrolytes

With potassium phosphate may have similar beneficial effects to GLP-1 on how your body handles sugar.

It’s all about working in harmony to help you maintain healthy blood sugar levels.

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1. Nature and Production:
  • Rare Sugar: Allulose is considered a “rare sugar” because it’s not as abundant in nature as other sugars like fructose or glucose.
  • Natural Occurrence: It’s found in trace amounts in foods like figs, raisins, maple syrup, and molasses.
  • Commercial Production: Most commercially available
    allulose is produced by converting fructose from sources like cornstarch through enzymatic processes.     
2. Properties and Taste:
  • Sweetness: Allulose is about 70% as sweet as sucrose (table sugar).
  • Taste Profile: It has a clean, sweet taste similar to sugar, with minimal or no aftertaste, unlike some artificial sweeteners.
  • Low-Calorie: Allulose is a low-calorie sweetener, providing only about 0.2 to 0.4 calories per gram compared to 4 calories per gram in sugar. 
3. Metabolism and Health Effects:
  • Minimal Metabolism: Allulose is absorbed in the small intestine but is not significantly metabolized by the body and is primarily excreted in urine.
  • Blood Sugar Impact: It has a minimal impact on blood glucose and insulin levels, making it suitable for people with diabetes or those following a ketogenic diet.
  • Potential Benefits: Studies suggest potential benefits including improved glycemic control, enhanced fat burning, and reduced fat accumulation in the liver.
  • Safety: Allulose is generally recognized as safe (GRAS) by the FDA.